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ClassyFire Ontology
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| CATEGORY | QUALITY | THRESHOLD | OCCURENCE | REFERENCE |
|---|---|---|---|---|
| smell | smoky, clove-like | 3.762e+0 µmol/L | bartlett pear brandy | details |
| smell | clove-like | 1.881e-1 µmol/L | raw licorice | details |
| smell | 1.881e-1 µmol/L | blanched prawnfried prawn | details | |
| smell | clove-like | 1.881e-1 µmol/L | licorice | details |
| smell | smoky, clove-like | 1.881e-1 µmol/L | barley tea | details |
| Toxicity Summary |
|---|
| Link to the Distributed Structure-Searchable Toxicity (DSSTox) Database |
| Food Additive Safety (OFAS) |
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| 2,6-DIMETHOXYPHENOL is used for FLAVORING AGENT OR ADJUVANT. More food additive safty information please view GRAS report. |
| EFSA's chemical Hazards Database : OpenFoodTox |
|---|
| This compound is found in OpenFoodTox with the name: 2,6-Dimethoxyphenol |
| Spectrum Type | Spectrum View | Description | Polarity |
|---|---|---|---|
| Experimental GCMS | view | GCMS | positive |